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For over 30 years Berret’s Seafood Restaurant and Taphouse Grill has offered two dining choices in one location- Merchants Square, one block from the Historic Area of Colonial Williamsburg and across from the College of William and Mary.
The Seafood Restaurant has been voted by locals as “Best in Williamsburg” for over 15 years. Berret’s proximity to the York and James Rivers, Chesapeake Bay, and offshore Atlantic waters provide a variety of fresh seasonal catches: shad roe, softshell crabs and sea trout in the spring; flounder cobia, tuna, wahoo and bluefish in the summer; and rockfish, red fish and sea bass each fall. With the availability of local natural oysters and clams and the advent of aquaculture, Berret’s offer shellfish year-round. For the unfortunates who wish not to eat seafood, equal care is taken with steaks, chops and poultry entrees. Children are welcome with special menus and in spirit as well.
The full beverage service includes a newly expanded 80-bottle wine list with 20 wines by the glass, local micro-brews and full bar service. They also feature an extensive gluten-free menu and vegetarian entrees available in the restaurant or the Taphouse Grill.
The Taphouse Grill celebrates a more contemporary Virginia.. Virginia foods, seafoods, fresh produce, and beef are served using recipes that compliment their beverages. Virginia wines are available, many award-winning, as well as eight local micro-brews on tap.
Berret's Seafood Restaurant & Taphouse Grill- 199 South Boundary Street, Williamsburg. 757.253.1847