Since 2003 Chef Gary Ward and family have been serving up the finest seafood, steak and pasta on the Middle Peninsula. Come dine with Olivia's for fresh food and friendly service in a casual family atmosphere.
Fresh Seafood with an Emphasis on FRESH – Choose from Olivia's Signature Crab Cakes or Seafood Chowder, broiled or fried Scallops & Filets, Huge Gulf Shrimp, Oysters or Oven Roasted Salmon – It’s All Good – and offered just about any way you can think of.
Sizzling Steaks Made to Order – Including Choice Grilled Hereford Ribeye’s, Top Sirloin, Grilled Beef Kebob’s with Shrimp and the classic Surf N’ Turf.
All Your Favorite Pasta Dishes – Traditional Italian dishes from Shrimp Scampi with white wine over angel hair to Olivia’s Lasagna layered with Italian sausage. - Always fresh and cooked just right.
Open for breakfast, lunch and dinner 7 days a week.
Olivia’s Restaurant is located on Main Street in the Historic Gloucester Village. Just a short walk from the Court Circle and right next to the Fire House. 804-694-0057.