Casa Pearl’s concept is simple: oysters and tacos! At first glance, it may seem like an odd pairing, but doesn’t it sound delicious? Oysters play a big part in the aquaculture, livelihood, and history of the Chesapeake Bay. Casa Pearl is obsessed with the two, and marrying oysters and tacos in a fun and lively atmosphere is the perfect setting for a memorable meal enjoyed with friends and family.
Casa Pearl focuses on quality locally-sourced ingredients, seasoned culinary expertise, and gracious customer service. The raw bar features many of the delicious fish and shellfish that the Chesapeake Bay region has to offer. Tacos are Latin-inspired, but with a southern twist. The menu consists of smaller plates to encourage sharing.
Casa Pearl is a collaboration between husband and wife team, Mikey and Chelsea Maksimowicz. Mikey, originally from the Northern Neck, was formally trained at the French Culinary Institute in New York City. Chelsea began her formal culinary training at the Le Cordon Blue in London and graduated from the Le Cordon Bleu College of Culinary Arts in Portland, OR, in 2010.
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722 Merrimac Trail, Williamsburg, VA 23185
Tue, 4:30 pm - 9:00 pm
Wed-Thurs, 11:30 am - 3:00 pm, 4:30 pm - 9:00 pm
Fri-Sat, 11:30 am - 3:00 pm, 4:30 pm - 9:30 pm
Sun, 11:30 am - 3:00 pm, 4:30 pm - 9:30 pm